Traditional Full English

Locally sourced Bacon, Sausage (pork sausage contains wheat, gluten, sulphites) and Egg, Chestnut Mushrooms cooked in butter, baked Tomato, crispy twice cooked potatoes, Baked Beans, a Sirocco Blues Mixed Pepper, Courgette & Mushroom with ‘Muffin’ infused with herbs (Contains Egg & Milk & cheese) & Toast (contains Wheat, Barley & Soya)

Pot of Loose Leaf Tea or freshly brewed Coffee, Orange Juice

White or malted bloomer toasted with Jam or Marmalade

If you need to eat ‘on the fly’, I can provide a tasty sandwich with a muffin to take away

Choice of Cereals

Cornflakes contain Barley & Gluten; Weetabix contain Wheat, Barley & Gluten; Porridge contains Oats, Soya; Rice Pops contain Barley; Multigrain Hoops contain Wholewheat, Oats, Barley, Wheat – all cereals may contain traces of milk, nuts & peanuts (cereals subject to variation)
If you would prefer porridge, please do request it

Vegetarian Breakfast

Locally sourced Egg, Sirocco Blues Mixed Pepper, Courgette & Mushroom ‘Muffin’ (Contains Egg & Milk), Chestnut Mushrooms cooked in butter, baked Tomato, with or without Quorn Sausages (Sausage contains Wheat, Barley & Egg), crispy twice cooked potatoes, Baked Beans & Toast (Contains Wheat, Barley & Soya)

Please do notify me at the time of booking if vegan breakfast is required, and of any food intolerance or allergy, or dietary requirements, thank you

*Allergy Advice. Cereals are not suitable for customers with an allergy to peanuts, nuts, sesame, milk, soya, rye or spelt due to manufacturing methods. Also, sausages contain sulphites which are found naturally in nuts.

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